From the sun-drenched shores of Falassarna to the exotic allure of Elafonisi and Kedrodasos, a day spent exploring the enchanting landscapes of Crete leaves you with a hunger for both adventure and authentic flavors. As the sun dips below the…
Stuffed tomatoes and peppers, known as “Gemista” in Greek cuisine, are a delightful and hearty Mediterranean dish. Here’s a traditional recipe for making Greek stuffed tomatoes and peppers: Ingredients: For the stuffing: For the tomato sauce: Instructions: Greek stuffed tomatoes…
Nestled at the bottom of the charming street leading to Zephyros restaurant in Agia Marina, the popular beach of Agia Marina beckons with its tranquil allure and picturesque surroundings. This stunning coastal haven, graced by the gentle waves of the…
Cretan Giouvetsi is a traditional Greek dish that combines tender lamb or beef with orzo pasta, tomatoes, and aromatic spices. It’s a flavorful and comforting dish that’s perfect for a hearty meal. Here’s a basic recipe for Cretan Giouvetsi: Ingredients:…